It was in April 2013 that I tasted
a fruit that I had never seen before. It was brought by my friend from Twantay,
a town on the bank of the Twantay canal connecting Yangon River and the
Ayarwady River. It was shaped somewhat like a pear with smooth yellow skin and
cracked from a drop from the tree. My friend told me its name—Tuttapat fruit, and I had never heard of
it either.
So I was very confident and said
this in my presentation to friends: 'But it was easy to identify that the
“Tuttapat” fruit of Twante said to be reserved for the royalty in the olden
days is just a fruit of the Sapotaceae family native to Mexico & Central
America. It is the “Canistel” (Pouteria campechiana).'
It is said that Mayan youths gather mature, green canistel
fruit from dense evergreen trees planted near their homes. The fruit are placed
in the cooled ashes of the fire and left to ripen to a golden yellow.
So Tuttapat is a Tha-gya-thee of a kind different from the familiar
brown, rough skinned Tha-gya-thee (Manilkara
zapota) we get in the markets in
Myanmar. The latter is commercially grown in India, Thailand, Malaysia, Cambodia, Indonesia, Bangladesh and Mexico.
As far as I am concerned, the case
is closed. Tuttapat is nothing other than a fruit tree of the Sapotaceae family. Specifically, Pouteria campechiana the Canistel fruit, if I am not wrong. However, my last minute check before writing
this post was a real surprise. I discovered quite by accident that there is a
tree in Myanmar called Thu-ta-bat according to the "A Checklist of the Trees, Shrubs, Herbs, and
Climbers of Myanmar" (p. 366), of 2003. Its scientific name is Sideroxylon grandiflorum. The base version for that list, the "List of Trees, Shrubs, Herbs, and
Principal Climbers etc. Recorded from Burma" of 1961, gives its
Myanmar name as Thuttabat or Taw-thabut.
From these it seems certain that there is a tree called Thu-ta-bat or Thuttabat
or Tuttapat of Twentay (if it is the
same as the former two names pronounced a slightly different way) native to
Myanmar.
However, the search on the Web for
Sideroxylon grandiflorum gives it as edemic to Mauritius. As can be seen, its
seed is protected by a hard cover. The Tuttaput
fruit from Twentay, on the other hand, has just the seed of a regular sapote fruit as I had tasted the fruit
and seen the seed myself. This is the conclusive proof that Tuttapat couldn't be Sideroxylon grandiflorum.
As for the Sideroxylon grandiflorum
it is interestingly connected with the extinct flightless bird Dodo of Mauritius.
Dodos were slaughtered in large
numbers by sailors and settlers, and pigs which were introduced to the island
voraciously ate the dodo eggs. The last dodo was killed in 1681—less than 180
years after it was first described.” (Creation 14(1):21 Dec, 1991, by
Robert Doolan)
The theory that Sideroxylon grandiflorum needs Dodo
for seed germination, once sensational news, was disproved (TopTropicals.com, https://toptropicals.com/catalog/uid/Sideroxylon_sp.htm).
In 1973, it was thought that endemic to Mauritius,
Sideroxylon grandiflorum (Tambalacoque, Dodo Tree) was dying out. There were
supposedly only 13 specimens left, all estimated to be about 300 years old. It
was hypothesized that the Dodo, which became extinct in the 17th century, ate
tambalacoque fruits, and only by passing through the digestive tract of the
Dodo could the seeds germinate. However, further research proved that the
situation is not as bad as it seemed. The scientists tried to force-feed
Tambalacoque fruit to other animals, such as wild turkeys, and did get some
seeds germinated. The Tambalacoque seeds, passed through digestive systems of
Aldabra Giant Tortoise (Geochelone gigantea) had pretty good gemination rate,
and yet the seedlings appeared to be more vigorous and disease-resistant. To
aid the seed in germination, botanists now use turkeys and gem polishers to
erode the endocarp to allow germination. Tambalacoque is highly valued for its
wood in Mauritius, which has led some foresters to scrape the pits by hand to
make them sprout and grow. So the species seems to be out of danger now;
besides, young trees are not distinct in appearance and may easily be confused
with similar species.
Because of that if Sideroxylon grandiflorum really grows in Myanmar, either endemic or introduced,
it would be great news to the scientific community.
As for the Tuttapat trees of Twentay,
from what I could make out they are most likely the Canistel (Pouteria campechiana). According to World Agroforestry
Centre, Canistel is an erect tree and generally not more
than 8 m tall, but it may, in favorable situations, reach
height of 27-30 m and the trunk may attain diameter of 1 m.
From the photos available, the Twentay trees look
considerably taller than the norm and if they indeed are Canistel, they would be incredibly old and seem not so productive
now. If so, they should be preserved under some form of monumental trees
program and assist the owner to protect against the imminent danger of being cut down.